Development of chromatographic processes

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Protein purification

Lactoferrin

Lactoperoxidase

Immunoglobulins

Alpha-lactalbumin

Beta-lactalbumin

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Decolorization in the food industry

Decolorization & extraction of riboflavin from lactose

Decolorization from sugar molasses

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Debittering of liquid foods

Removal & extraction of limonin

Removal & extraction of hesperidin

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Removal of taste & odor components from liquid media

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Enzyme purification

Purification of lysozyme

Polyphenol removal & purification

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